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Journal: Foods, 2021
Volume: 10
Number: 2075
Article:
Key Factors Affecting the Flesh Flavor Quality and the Nutritional Value of Grass Carp in Four Culture Modes
Authors:
by
Junming Zhang, Gen Kaneko, Jinhui Sun, Guangjun Wang, Jun Xie, Jingjing Tian, Zhifei Li, Wangbao Gong, Kai Zhang, Yun Xia and Ermeng Yu
Link:
https://www.mdpi.com/2304-8158/10/9/2075
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