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Journal: Foods, 2021
Volume: 10
Number: 2057

Article: Real-Time Gauging of the Gelling Maturity of Duck Eggs Pickled in Strong Alkaline Solutions
Authors: by Ching-Wei Cheng, Kun-Ming Lai, Wan-Yu Liu, Cheng-Han Li, Yu-Hsun Chen and Chien-Chung Jeng
Link: https://www.mdpi.com/2304-8158/10/9/2057

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