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Journal: Foods, 2021
Volume: 10
Number: 2053

Article: Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species
Authors: by Jiri Mlcek, Anna Plaskova, Tunde Jurikova, Jiri Sochor, Mojmir Baron and Sezai Ercisli
Link: https://www.mdpi.com/2304-8158/10/9/2053

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