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Journal: Foods, 2021
Volume: 10
Number: 2044
Article:
A Conceptual Framework for Multi-Dimensional Measurements of Food Related Pleasure—The Food Pleasure Scale
Authors:
by
Barbara Vad Andersen, Raymond C. K. Chan and Derek Victor Byrne
Link:
https://www.mdpi.com/2304-8158/10/9/2044
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