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Journal: Foods, 2021
Volume: 10
Number: 2030
2030
Article: Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products—An Opportunity for a Circular Economy Approach
Authors: by Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J. Martí-Quijal, Francisco J. Barba, Silvia Tappi and Pietro Rocculi
Link: https://www.mdpi.com/2304-8158/10/9/2030

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