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Journal: Foods, 2021
Volume: 10
Number: 2021
Article:
Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage
Authors:
by
Zhichao Zhang, Ruiyun Wu, Meng Gui, Zhijie Jiang and Pinglan Li
Link:
https://www.mdpi.com/2304-8158/10/9/2021
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