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Journal: Foods, 2021
Volume: 10
Number: 2019

Article: SLE Single-Step Purification and HPLC Isolation Method for Sterols and Triterpenic Dialcohols Analysis from Olive Oil
Authors: by Manuel León-Camacho and María del Carmen Pérez-Camino
Link: https://www.mdpi.com/2304-8158/10/9/2019

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