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Journal: Foods, 2021
Volume: 10
Number: 2014
2014
Article: Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds
Authors: by Vassilis Athanasiadis, Achillia Lakka, Dimitrios Palaiogiannis, Vasileios M. Pappas, Eleni Bozinou, George Ntourtoglou, Dimitris P. Makris, Vassilis G. Dourtoglou and Stavros I. Lalas
Link: https://www.mdpi.com/2304-8158/10/9/2014

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