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Journal: Foods, 2021
Volume: 10
Number: 2012
Article:
Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat
Authors:
by
Vasile-Gheorghe Vişan, Maria Simona Chiş, Adriana Păucean, Vlad Mureșan, Andreea Pușcaș, Laura Stan, Dan Cristian Vodnar, Francisc Vasile Dulf, Dorin Țibulcă, Bogdan Alin Vlaic, Iulian Eugen Rusu, Csaba Balasz Kadar and Augustin Vlaic
Link:
https://www.mdpi.com/2304-8158/10/9/2012
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