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Journal: Foods, 2021
Volume: 10
Number: 1995

Article: Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (Spondias purpurea L.) Ecotypes
Authors: by Xochitl Cruz Sollano-Mendieta, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla and Darío Iker Téllez-Medina
Link: https://www.mdpi.com/2304-8158/10/9/1995

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