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The Types of Polysaccharide Coatings and Their Mixtures as a Factor Affecting the Stability of Bioactive Compounds and Health-Promoting Properties Expressed as the Ability to Inhibit the α-Amylase and α-Glucosidase of Chokeberry Extracts in the Microencapsulation Process
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Journal: Foods, 2021
Volume: 10
Number: 1993

Article: Anti-Inflammatory Action of Dietary Wild Olive (Acebuche) Oil in the Retina of Hypertensive Mice
Authors: by Álvaro Santana-Garrido, Claudia Reyes-Goya, Santiago Milla-Navarro, Pedro de la Villa, Helder André, Carmen M. Vázquez and Alfonso Mate
Link: https://www.mdpi.com/2304-8158/10/9/1993

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