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Journal: Foods, 2021
Volume: 10
Number: 1991
1991
Article: Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release
Authors: by Haoxin Ye, Tingshuai Chen, Min Huang, Gerui Ren, Qunfang Lei, Wenjun Fang and Hujun Xie
Link: https://www.mdpi.com/2304-8158/10/9/1991

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