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The Types of Polysaccharide Coatings and Their Mixtures as a Factor Affecting the Stability of Bioactive Compounds and Health-Promoting Properties Expressed as the Ability to Inhibit the α-Amylase and α-Glucosidase of Chokeberry Extracts in the Microencapsulation Process
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Rice Compounds with Impact on Diabetes Control
 
 
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Foods 2021, 10(9), 1988; https://doi.org/10.3390/foods10091988
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