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Journal: Foods, 2021
Volume: 10
Number: 1949
1949
Article: Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation
Authors: by Ana Alvarez Arraibi, Ângela Liberal, Maria Inês Dias, Maria José Alves, Isabel C. F. R. Ferreira, Lillian Barros and João C. M. Barreira
Link: https://www.mdpi.com/2304-8158/10/8/1949

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