Arraibi, A.A.; Liberal, Â.; Dias, M.I.; Alves, M.J.; Ferreira, I.C.F.R.; Barros, L.; Barreira, J.C.M.
Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation. Foods 2021, 10, 1949.
https://doi.org/10.3390/foods10081949
AMA Style
Arraibi AA, Liberal Â, Dias MI, Alves MJ, Ferreira ICFR, Barros L, Barreira JCM.
Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation. Foods. 2021; 10(8):1949.
https://doi.org/10.3390/foods10081949
Chicago/Turabian Style
Arraibi, Ana Alvarez, Ângela Liberal, Maria Inês Dias, Maria José Alves, Isabel C. F. R. Ferreira, Lillian Barros, and João C. M. Barreira.
2021. "Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation" Foods 10, no. 8: 1949.
https://doi.org/10.3390/foods10081949
APA Style
Arraibi, A. A., Liberal, Â., Dias, M. I., Alves, M. J., Ferreira, I. C. F. R., Barros, L., & Barreira, J. C. M.
(2021). Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation. Foods, 10(8), 1949.
https://doi.org/10.3390/foods10081949
