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Journal: Foods, 2021
Volume: 10
Number: 1908

Article: Physicochemical and Functional Properties of Snack Bars Enriched with Tilapia (Oreochromis niloticus) By-product Powders
Authors: by Yasinta Zulaikha, Shuai-Huei Yao and Yu-Wei Chang
Link: https://www.mdpi.com/2304-8158/10/8/1908

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