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Journal: Foods, 2021
Volume: 10
Number: 1908
Article:
Physicochemical and Functional Properties of Snack Bars Enriched with Tilapia (Oreochromis niloticus) By-product Powders
Authors:
by
Yasinta Zulaikha, Shuai-Huei Yao and Yu-Wei Chang
Link:
https://www.mdpi.com/2304-8158/10/8/1908
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