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Journal: Foods, 2021
Volume: 10
Number: 1868
Article:
Development of Salt- and Gastric-Resistant Whey Protein Isolate Stabilized Emulsions in the Presence of Cinnamaldehyde and Application in Salad Dressing
Authors:
by
Huanhuan Cui, Qihang Liu, David Julian McClements, Bin Li, Shilin Liu and Yan Li
Link:
https://www.mdpi.com/2304-8158/10/8/1868
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