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Journal: Foods, 2021
Volume: 10
Number: 1855

Article: Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions
Authors: by Khabat Noori Hussein, Barbara Csehi, Surányi József, Horváth Ferenc, Gabriella Kiskó, István Dalmadi and László Friedrich
Link: https://www.mdpi.com/2304-8158/10/8/1855

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