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Journal: Foods, 2021
Volume: 10
Number: 1855
Article:
Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions
Authors:
by
Khabat Noori Hussein, Barbara Csehi, Surányi József, Horváth Ferenc, Gabriella Kiskó, István Dalmadi and László Friedrich
Link:
https://www.mdpi.com/2304-8158/10/8/1855
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