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Journal: Foods, 2021
Volume: 10
Number: 1830

Article: Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties
Authors: by Raúl González-Domínguez, Ana Sayago and Ángeles Fernández-Recamales
Link: https://www.mdpi.com/2304-8158/10/8/1830

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