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Foods2021, 10(8), 1830;https://doi.org/10.3390/foods10081830

Journal: FoodsVolume: 10Number: 1830

Article: Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties

Authors:
Raúl González-Domínguez^1,2,*,
Ana Sayago^1,2 and
Ángeles Fernández-Recamales^1,2

Link: https://www.mdpi.com/2304-8158/10/8/1830

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