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Journal: Foods, 2021
Volume: 10
Number: 1823

Article: Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
Authors: by Pascual Garcia-Perez, Jianbo Xiao, Paulo E. S. Munekata, Jose M. Lorenzo, Francisco J. Barba, Muhammad Shahid Riaz Rajoka, Lillian Barros, Rafael Mascoloti Sprea, Joana S. Amaral, Miguel A. Prieto and Jesus Simal-Gandara
Link: https://www.mdpi.com/2304-8158/10/8/1823

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