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Journal: Foods, 2021
Volume: 10
Number: 1817

Article: Physicochemical, Mineral and Sensory Characteristics of Instant Citrullus lanatus mucosospermus (Egusi) Soup
Authors: by Olakunbi Olubi, Joseline Veronica Felix-Minnaar and Victoria Adaora Jideani
Link: https://www.mdpi.com/2304-8158/10/8/1817

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