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Journal: Foods, 2021
Volume: 10
Number: 1813
1813
Article: The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars
Authors: by María José Giménez, Marina Giménez-Berenguer, María Emma García-Pastor, Joaquín Parra, Pedro Javier Zapata and Salvador Castillo
Link: https://www.mdpi.com/2304-8158/10/8/1813

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