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Journal: Foods, 2021
Volume: 10
Number: 1813
Article:
The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars
Authors:
by
MarÃa José Giménez, Marina Giménez-Berenguer, MarÃa Emma GarcÃa-Pastor, JoaquÃn Parra, Pedro Javier Zapata and Salvador Castillo
Link:
https://www.mdpi.com/2304-8158/10/8/1813
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