Giménez, M.J.; Giménez-Berenguer, M.; GarcÃa-Pastor, M.E.; Parra, J.; Zapata, P.J.; Castillo, S.
The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars. Foods 2021, 10, 1813.
https://doi.org/10.3390/foods10081813
AMA Style
Giménez MJ, Giménez-Berenguer M, GarcÃa-Pastor ME, Parra J, Zapata PJ, Castillo S.
The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars. Foods. 2021; 10(8):1813.
https://doi.org/10.3390/foods10081813
Chicago/Turabian Style
Giménez, MarÃa José, Marina Giménez-Berenguer, MarÃa Emma GarcÃa-Pastor, JoaquÃn Parra, Pedro Javier Zapata, and Salvador Castillo.
2021. "The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars" Foods 10, no. 8: 1813.
https://doi.org/10.3390/foods10081813
APA Style
Giménez, M. J., Giménez-Berenguer, M., GarcÃa-Pastor, M. E., Parra, J., Zapata, P. J., & Castillo, S.
(2021). The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars. Foods, 10(8), 1813.
https://doi.org/10.3390/foods10081813