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Journal: Foods, 2021
Volume: 10
Number: 1789

Article: Preparation of Liposomes from Soy Lecithin Using Liquefied Dimethyl Ether
Authors: by Hideki Kanda, Tsubasa Katsube, Wahyudiono and Motonobu Goto
Link: https://www.mdpi.com/2304-8158/10/8/1789

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