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Journal: Foods, 2021
Volume: 10
Number: 1741

Article: A Response Surface Methodology (RSM) Approach for Optimizing the Attenuation of Human IgE-Reactivity to β-Lactoglobulin (β-Lg) by Hydrostatic High Pressure Processing
Authors: by Xin Sun, Jialing Vivien Chua, Quynh Anh Le, Francisco J. Trujillo, Mi-Hwa Oh, Dianne E. Campbell, Sam Mehr and Nanju Alice Lee
Link: https://www.mdpi.com/2304-8158/10/8/1741

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