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Iwamoto T, Wakita A, Shikanai S, Matsumoto H, Hirota M, Uneyama H, Hien VTT, Yamamoto S. Stress Condition on a Restricted Sodium Diet Using Umami Substance (L-Glutamate) in a Pilot Randomized Cross-Over Study. Foods. 2021; 10(8):1739. https://doi.org/10.3390/foods10081739

Iwamoto, Tamami, Andrea Wakita, Saiko Shikanai, Hideki Matsumoto, Mariko Hirota, Hisayuki Uneyama, Vu Thi Thu Hien, and Shigeru Yamamoto. 2021. "Stress Condition on a Restricted Sodium Diet Using Umami Substance (L-Glutamate) in a Pilot Randomized Cross-Over Study" Foods 10, no. 8: 1739. https://doi.org/10.3390/foods10081739

Iwamoto, T., Wakita, A., Shikanai, S., Matsumoto, H., Hirota, M., Uneyama, H., Hien, V. T. T., & Yamamoto, S. (2021). Stress Condition on a Restricted Sodium Diet Using Umami Substance (L-Glutamate) in a Pilot Randomized Cross-Over Study. Foods, 10(8), 1739. https://doi.org/10.3390/foods10081739