Next Article in Journal
Integration of Membrane Processes for By-Product Valorization to Improve the Eco-Efficiency of Small/Medium Size Cheese Dairy Plants
Previous Article in Journal
Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia
Previous Article in Special Issue
Crispness, the Key for the Palatability of “Kakinotane”: A Sensory Study with Onomatopoeic Words
 
 
Article

Article Versions Notes

Foods 2021, 10(8), 1739; https://doi.org/10.3390/foods10081739
Action Date Notes Link
article pdf uploaded. 28 July 2021 11:49 CEST Version of Record https://www.mdpi.com/2304-8158/10/8/1739/pdf-vor
article supplementary file uploaded. 28 July 2021 11:49 CEST - https://www.mdpi.com/2304-8158/10/8/1739#supplementary
article pdf uploaded. 28 July 2021 11:59 CEST Updated version of record https://www.mdpi.com/2304-8158/10/8/1739/pdf-vor
article xml file uploaded 29 July 2021 07:53 CEST Original file -
article xml uploaded. 29 July 2021 07:53 CEST Update https://www.mdpi.com/2304-8158/10/8/1739/xml
article pdf uploaded. 29 July 2021 07:53 CEST Updated version of record https://www.mdpi.com/2304-8158/10/8/1739/pdf
article html file updated 29 July 2021 07:55 CEST Original file -
article html file updated 29 July 2021 10:11 CEST Update -
article html file updated 27 July 2022 06:55 CEST Update https://www.mdpi.com/2304-8158/10/8/1739/html
Back to TopTop