Affandi, F.Y.; Verschoor, J.A.; Paillart, M.J.M.; Verdonk, J.C.; Woltering, E.J.; Schouten, R.E.
Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light. Foods 2021, 10, 1699.
https://doi.org/10.3390/foods10081699
AMA Style
Affandi FY, Verschoor JA, Paillart MJM, Verdonk JC, Woltering EJ, Schouten RE.
Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light. Foods. 2021; 10(8):1699.
https://doi.org/10.3390/foods10081699
Chicago/Turabian Style
Affandi, Fahrizal Yusuf, Jan A. Verschoor, Maxence J. M. Paillart, Julian C. Verdonk, Ernst J. Woltering, and Rob E. Schouten.
2021. "Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light" Foods 10, no. 8: 1699.
https://doi.org/10.3390/foods10081699
APA Style
Affandi, F. Y., Verschoor, J. A., Paillart, M. J. M., Verdonk, J. C., Woltering, E. J., & Schouten, R. E.
(2021). Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light. Foods, 10(8), 1699.
https://doi.org/10.3390/foods10081699