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Journal: FoodsVolume: 10Number: 1676
Article: Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.)
- Authors:
- Danial Fatchurrahman1,2,
- Mojtaba Nosrati1 and
- Maria Luisa Amodio1,*
- et al.
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