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Journal: Foods, 2021
Volume: 10
Number: 1669

Article: Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine
Authors: by Leonard Pfahl, Sofia Catarino, Natacha Fontes, António Graça and Jorge Ricardo-da-Silva
Link: https://www.mdpi.com/2304-8158/10/7/1669

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