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Journal: Foods, 2021
Volume: 10
Number: 1665

Article: The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans
Authors: by Shruti Aravindakshan, Thi Hoai An Nguyen, Clare Kyomugasho, Carolien Buvé, Koen Dewettinck, Ann Van Loey and Marc E. Hendrickx
Link: https://www.mdpi.com/2304-8158/10/7/1665

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