Article Versions Notes

Aravindakshan S, Nguyen THA, Kyomugasho C, Buvé C, Dewettinck K, Van Loey A, Hendrickx ME. The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans. Foods. 2021; 10(7):1665. https://doi.org/10.3390/foods10071665

Aravindakshan, Shruti, Thi Hoai An Nguyen, Clare Kyomugasho, Carolien Buvé, Koen Dewettinck, Ann Van Loey, and Marc E. Hendrickx. 2021. "The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans" Foods 10, no. 7: 1665. https://doi.org/10.3390/foods10071665

Aravindakshan, S., Nguyen, T. H. A., Kyomugasho, C., Buvé, C., Dewettinck, K., Van Loey, A., & Hendrickx, M. E. (2021). The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans. Foods, 10(7), 1665. https://doi.org/10.3390/foods10071665