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Journal: Foods, 2021
Volume: 10
Number: 1659
Article:
Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore
Authors:
by
Penny Liu Qing Yeo, Xinyan Bi, Michelle Ting Yun Yeo and Christiani Jeyakumar Henry
Link:
https://www.mdpi.com/2304-8158/10/7/1659
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