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Journal: Foods, 2021
Volume: 10
Number: 1659

Article: Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore
Authors: by Penny Liu Qing Yeo, Xinyan Bi, Michelle Ting Yun Yeo and Christiani Jeyakumar Henry
Link: https://www.mdpi.com/2304-8158/10/7/1659

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