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Journal: Foods, 2021
Volume: 10
Number: 1654

Article: Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings
Authors: by Tiago M. Vieira, Margarida Moldão-Martins and Vítor D. Alves
Link: https://www.mdpi.com/2304-8158/10/7/1654

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