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Journal: Foods, 2021
Volume: 10
Number: 1654
Article:
Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings
Authors:
by
Tiago M. Vieira, Margarida Moldão-Martins and VÃtor D. Alves
Link:
https://www.mdpi.com/2304-8158/10/7/1654
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