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Journal: Foods, 2021
Volume: 10
Number: 1647

Article: Stability of Fucoxanthin in Pasteurized Skim and Whole Goat Milk
Authors: by Maryuri T. Nuñez de González, Rahmat Attaie, Adela Mora-Gutierrez, Selamawit Woldesenbet and Yoonsung Jung
Link: https://www.mdpi.com/2304-8158/10/7/1647

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