Order Article Reprints
Journal: Foods, 2021
Volume: 10
Number: 1646
Article:
The Hydration Characteristics, Structural Properties and Volatile Profile of Squid (Symplectoteuthis oualaniensis) Mantle Muscle: Impacts of Steaming, Boiling, and Sous Vide Cooking
Authors:
by
Hong Xiao, Nannan Li, Longtao Yan and Yong Xue
Link:
https://www.mdpi.com/2304-8158/10/7/1646
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.