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Journal: Foods, 2021
Volume: 10
Number: 1639

Article: Fermentation as a Tool to Revitalise Brewers’ Spent Grain and Elevate Techno-Functional Properties and Nutritional Value in High Fibre Bread
Authors: by Emma Neylon, Elke K. Arendt, Emanuele Zannini and Aylin W. Sahin
Link: https://www.mdpi.com/2304-8158/10/7/1639

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