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Journal: Foods, 2021
Volume: 10
Number: 1627
Article:
A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma
Authors:
by
Vicente Ferreira, Arancha de-la-Fuente-Blanco and María-Pilar Sáenz-Navajas
Link:
https://www.mdpi.com/2304-8158/10/7/1627
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