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Journal: Foods, 2021
Volume: 10
Number: 1614
1614
Article: Alaria alata in Terms of Risks to Consumers’ Health
Authors: by Weronika Korpysa-Dzirba, Mirosław Różycki, Ewa Bilska-Zając, Jacek Karamon, Jacek Sroka, Aneta Bełcik, Magdalena Wasiak and Tomasz Cencek
Link: https://www.mdpi.com/2304-8158/10/7/1614

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