Article Versions Notes

Korpysa-Dzirba W, Różycki M, Bilska-Zając E, Karamon J, Sroka J, Bełcik A, Wasiak M, Cencek T. Alaria alata in Terms of Risks to Consumers’ Health. Foods. 2021; 10(7):1614. https://doi.org/10.3390/foods10071614

Korpysa-Dzirba, Weronika, Mirosław Różycki, Ewa Bilska-Zając, Jacek Karamon, Jacek Sroka, Aneta Bełcik, Magdalena Wasiak, and Tomasz Cencek. 2021. "Alaria alata in Terms of Risks to Consumers’ Health" Foods 10, no. 7: 1614. https://doi.org/10.3390/foods10071614

Korpysa-Dzirba, W., Różycki, M., Bilska-Zając, E., Karamon, J., Sroka, J., Bełcik, A., Wasiak, M., & Cencek, T. (2021). Alaria alata in Terms of Risks to Consumers’ Health. Foods, 10(7), 1614. https://doi.org/10.3390/foods10071614