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Journal: Foods, 2021
Volume: 10
Number: 1613
Article:
Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads as Compared to Durum Wheat Semolina-Based Breads
Authors:
by
Mariagrazia Molfetta, Giuseppe Celano and Fabio Minervini
Link:
https://www.mdpi.com/2304-8158/10/7/1613
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