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Journal: Foods, 2021
Volume: 10
Number: 1613

Article: Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads as Compared to Durum Wheat Semolina-Based Breads
Authors: by Mariagrazia Molfetta, Giuseppe Celano and Fabio Minervini
Link: https://www.mdpi.com/2304-8158/10/7/1613

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