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Journal: Foods, 2021
Volume: 10
Number: 1611

Article: Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification
Authors: by Arantzazu Valdés García, Raquel Sánchez Romero, Adriana Juan Polo, Soledad Prats Moya, Salvador E. Maestre Pérez and Ana Beltrán Sanahuja
Link: https://www.mdpi.com/2304-8158/10/7/1611

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