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Journal: Foods, 2021
Volume: 10
Number: 1601
Article:
Effect of Quinoa (Chenopodium quinoa Willd.) Starch and Seeds on the Physicochemical and Textural and Sensory Properties of Chicken Meatballs during Frozen Storage
Authors:
by
Jin-Hwa Park, Yun-Jin Lee, Jeong-Gyu Lim, Ji-Hye Jeon and Ki-Sun Yoon
Link:
https://www.mdpi.com/2304-8158/10/7/1601
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