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Journal: Foods, 2021
Volume: 10
Number: 1594
Article:
Changes of Soybean Protein during Tofu Processing
Authors:
by
Xiangfei Guan, Xuequn Zhong, Yuhao Lu, Xin Du, Rui Jia, Hansheng Li and Minlian Zhang
Link:
https://www.mdpi.com/2304-8158/10/7/1594
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