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Journal: Foods, 2021
Volume: 10
Number: 1576
1576
Article: Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese
Authors: by Nuria Muñoz-Tebar, Emilio J. González-Navarro, Teresa María López-Díaz, Jesús A. Santos, Gonzalo Ortiz de Elguea-Culebras, M. Mercedes García-Martínez, Ana Molina, Manuel Carmona and María Isabel Berruga
Link: https://www.mdpi.com/2304-8158/10/7/1576

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