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Journal: Foods, 2021
Volume: 10
Number: 1569
Article:
Comparison of Egg Yolk and Soybean Phospholipids on Hepatic Fatty Acid Profile and Liver Protection in Rats Fed a High-Fructose Diet
Authors:
by
Mingyu Yin, Ryosuke Matsuoka, Yinci Xi and Xichang Wang
Link:
https://www.mdpi.com/2304-8158/10/7/1569
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