Jokinen, I.; Pihlava, J.-M.; Puganen, A.; Sontag-Strohm, T.; Linderborg, K.M.; Holopainen-Mantila, U.; Hietaniemi, V.; Nordlund, E.
Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats. Foods 2021, 10, 1552.
https://doi.org/10.3390/foods10071552
AMA Style
Jokinen I, Pihlava J-M, Puganen A, Sontag-Strohm T, Linderborg KM, Holopainen-Mantila U, Hietaniemi V, Nordlund E.
Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats. Foods. 2021; 10(7):1552.
https://doi.org/10.3390/foods10071552
Chicago/Turabian Style
Jokinen, Iina, Juha-Matti Pihlava, Anna Puganen, Tuula Sontag-Strohm, Kaisa M. Linderborg, Ulla Holopainen-Mantila, Veli Hietaniemi, and Emilia Nordlund.
2021. "Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats" Foods 10, no. 7: 1552.
https://doi.org/10.3390/foods10071552
APA Style
Jokinen, I., Pihlava, J.-M., Puganen, A., Sontag-Strohm, T., Linderborg, K. M., Holopainen-Mantila, U., Hietaniemi, V., & Nordlund, E.
(2021). Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats. Foods, 10(7), 1552.
https://doi.org/10.3390/foods10071552