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Journal: Foods, 2021
Volume: 10
Number: 1540

Article: Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions
Authors: by Aitor Balmaseda, Laura Aniballi, Nicolas Rozès, Albert Bordons and Cristina Reguant
Link: https://www.mdpi.com/2304-8158/10/7/1540

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