Balmaseda, A.; Aniballi, L.; Rozès, N.; Bordons, A.; Reguant, C.
Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions. Foods 2021, 10, 1540.
https://doi.org/10.3390/foods10071540
AMA Style
Balmaseda A, Aniballi L, Rozès N, Bordons A, Reguant C.
Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions. Foods. 2021; 10(7):1540.
https://doi.org/10.3390/foods10071540
Chicago/Turabian Style
Balmaseda, Aitor, Laura Aniballi, Nicolas Rozès, Albert Bordons, and Cristina Reguant.
2021. "Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions" Foods 10, no. 7: 1540.
https://doi.org/10.3390/foods10071540
APA Style
Balmaseda, A., Aniballi, L., Rozès, N., Bordons, A., & Reguant, C.
(2021). Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions. Foods, 10(7), 1540.
https://doi.org/10.3390/foods10071540