Xie, S.; Song, J.; Fan, B.; Li, X.; Li, Y.; Mou, F.; Zheng, Y.; Wang, M.
Elucidation and Regulation of Polyphenols in the Smoking Process of Shanxi Aged Vinegar. Foods 2021, 10, 1518.
https://doi.org/10.3390/foods10071518
AMA Style
Xie S, Song J, Fan B, Li X, Li Y, Mou F, Zheng Y, Wang M.
Elucidation and Regulation of Polyphenols in the Smoking Process of Shanxi Aged Vinegar. Foods. 2021; 10(7):1518.
https://doi.org/10.3390/foods10071518
Chicago/Turabian Style
Xie, Sankuan, Jia Song, Bingqian Fan, Xuan Li, Yingqi Li, Fangming Mou, Yu Zheng, and Min Wang.
2021. "Elucidation and Regulation of Polyphenols in the Smoking Process of Shanxi Aged Vinegar" Foods 10, no. 7: 1518.
https://doi.org/10.3390/foods10071518
APA Style
Xie, S., Song, J., Fan, B., Li, X., Li, Y., Mou, F., Zheng, Y., & Wang, M.
(2021). Elucidation and Regulation of Polyphenols in the Smoking Process of Shanxi Aged Vinegar. Foods, 10(7), 1518.
https://doi.org/10.3390/foods10071518